Join us for a mouthwatering, hands-on evening dedicated to all things pork! Perfect for beginners or backyard pros, this class will cover:
• Pork Ribs – Master prep, seasoning, and smoking for that irresistible bark and fall-off-the-bone texture.
• Pork Belly Burnt Ends – Learn the trick to ultra-rich, sticky, savory BBQ nuggets everyone will love.
• Pulled Pork – From choosing the right cut to seasoning, smoking, and shredding—get the full lowdown on creating juicy, flavorful pulled pork that’s perfect for any occasion.
Jim Abbott of Abbott BBQ will guide you through each step, sharing pro-level techniques and real-world insights. Sample everything we make and bring your BBQ questions!