Intimidated by making a Tomahawk Steak? Me too! Don’t worry, Dane from Thomas Cattle Company, actually their Director of Sales and a trained chef for 15 years, will be teaching us the ins and outs of cooking up a Tomahawk Steak. He’ll introduce us to the types of cooking best utilized when making a tomahawk, how best to season them and tips for slicing it off the bone for maximum flavor and yield.

Included in the class will be a gift bag from Thomas Cattle Company with a coupon to come back and save at Modern BBQ Supply! Join us for a night of fun with the team from TCC and learn how to master the art of making a Tomahawk Steak!