Taking a classic fig jam to a new, complex level, we blend figs with fresh orange, pears, honey, and apple cider vinegar to create a luscious fig jam, and then add toasted caraway seeds, black pepper and sea salt for perfect savory sophistication. A great pairing for goat cheese, Brie, Camembert, Gorgonzola and triple crème cheese. Delicious savory treat served in a tart topped with blue cheese. Spread over pizza base and top with prosciutto, cheddar and portobello mushrooms for an easy yet incredibly delicious dinner. Perhaps the most versatile in our cheese pairing line!