Buxton Hall BBQ Book of Smoke Cookbook

The Buxton Hall BBQ Book Of Smoke Cookbook is all about the art of slow-smoked meats! This cookbook includes tips on how to prepare and cook meats the old-fashioned way, like pit-smoking — and even some quick smoking options for those that don't have the time and space for a pit. Featuring an array of recipes for whole or half hogs, beef ribs, vegetable side dishes, and even desserts, like buttermilk pie, apple cheddar pie, and more.