Join us for a deep dive into the art of brisket with Jared Pullman of “How Low Can You Slow”. Whether you’re a backyard BBQ warrior or just getting started, this class will teach you everything you need to know to smoke a competition-worthy brisket.
Jared will walk you through every step – from selecting the right cut, trimming techniques, seasoning, all the way to wrapping, resting, and slicing like a pro. You’ll leave with the skills and confidence to tackle one of BBQ’s most legendary cuts.