Hardcore Carnivore – Slicing Knife

– 10″ serrated roast slicer
– ergonomic santoprene handle
– high carbon steel stainless blade (400 steel)
– textured finger points for slip resistance & grip
Features the Hardcore Carnivore logo along the blade
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This is the exact type of knife used and preferred by most Texas restaurant pitmasters.

Dishwasher safe but hand washing is recommended.