Meat Head Charcoal – The Motherload White Sauce

We wanted to provide a sauce that was not only versatile but most importantly spoke directly to our Southern roots. Introducing The Motherload, our take on a traditional Alabama white with a kick to make it our own, It's packed with flavor; the creamy tang of the mayo based mixed with a bite from the vinegar creates a flavor profile for meats and veggies alike! Use it to dip, marinate, douse, spread or drizzle. Treat Your Meat with The Motherload!