The Spaceman Knives Constellation Series Trimming knife is the preferred knife of chef’s who are serious about their craft and need the perfect tool to trim meat and do other detail work. Used in professional restaurants and by some of the best home chefs, this boning knife does it all, from trimming briskets and slicing fish, to intricate decorative cuts on vegetables. This knife is your vehicle to make out of this world meals that will be celebrated by your family and friends. Featuring a beautiful, maple burl and blue epoxy handle that fits your hand perfectly and a high quality Damascus clad Japanese steel, VG-10 blade. The Constellation Series Boning knife is carefully designed for comfort, balance and maneuverability.