Spiceology – Jet Tila’s Fiery Sweet Rub 9G

Translating to “Fire Meat,” traditional bulgogi is a thinly sliced beef dish that uses the flavors of soy sauce, brown sugar, Asian pears, garlic, ginger, ground black pepper, and sesame oil. This blend brings the slightly salty, mildly sweet and nutty-savory flavors of traditional bulgogi to life.