Looking for a great way to add some flavor to your grilling or smoking experience? Check out our post oak cooking splits! These versatile pieces of wood are perfect for cooking up anything from steaks and chicken to pork chops and ribs. Not to mention, their nuanced flavors are sure to make your favorite dishes stand out. Plus, they offer a lot of heat and plenty of durability when it comes to grilling or smoking. Chefs often combine oak with other types of cooking wood to get the most out of its unique properties. So if you’re in the market for a flavorful and versatile cooking wood, make sure to check out our post oak cooking splits! These splits are perfect for Vertical smokers, offset smokers, or even large kamado style smokers and can be cut down to 8″ or 16″ in length. Made from natural hardwood, these splits provide a true smoking experience that will leave your food delicious and tender.