When it comes to the best wood for cooking, you can’t go wrong with our quality mesquite. Not only does it have a strong flavor that is perfect for steak, but it also has a high heat rating and long-lasting coaling properties. This makes it the perfect wood for open flame grilling, which is commonly used for steak. You can also use mesquite in an OffSet smoker, which will give you amazing results with pork, chicken, and seafood. So if you’re looking for a versatile wood that can do it all, choose mesquite!
These splits are perfect for Vertical smokers, offset smokers, or even large kamado style smokers and can be cut down to 8″ or 16″ in length. Made from natural hardwood, these splits provide a true smoking experience that will leave your food delicious and tender.