An amazingly delicious, one-of-a-kind, Fullblood A5 Japanese Wagyu Tallow. A5 Fullblood is the tip of the top of Wagyu. The result is a beautiful buttery bovine bonanza of flavor. 🙂
Japanese Wagyu Tallow shines for infusing or coating beef briskets, (or really any smoked meats) and can turn ordinary hamburgers into a gourmet experience. Great for roasting veggies, smoking, grilling, baking, sauteing, and of course, Wagyu is great on standards like Tallow Fries, sauteed broccoli, and leafy greens! In recent years Wagyu Beef Tallow has become the secret weapon of grill chefs and pit bosses around the world and we are happy to bring you this delicious offering. So whether you are Keto, Paleo, or Carnivore, or a bbq legend in your own mind, step up to your grill, smoker, or stove and embrace the Waygu Warrior Within!