How Low Can You Slow – Grim Reaper Rub

The ultimate rub for red meat to build a thick, tasty bark on smoked meats and a mouth-watering
crust on steaks that’s scary good. With classic spices like garlic and onion and salt & peppa’, we
kept it simple for the Grim Reaper, so smokers can let the meat do the talking.

This rub brings a zing of heat to keep the taste buds guessing. Using anything else is a grave mistake.
Red meat is the Grim Reapers favorite, so plan to slap this on a nice brisket, beef ribs, steaks,
prime rib, or a rack of lamb. We use it on large cuts like briskets for a thick firm bark or a big
‘ole steak for a perfectly seared crust.