We call this the jack-of-all-trades rub. Great on just about any meat, this handcrafted sweet-heat
rub will have your tastebuds kickin’, with notes of traditional low and slow style flavors like
mustard, garlic, and paprika.
Perfect for pork ribs, chops and butt or the whole hog. Or, if you really want to get fancy throw it
on some bacon…trust us on this one.