Slicing and carving knives are a must have. They are ideal for slicing meats like poultry, roast, ham and stand up rotisserie. Dexter Russell HowToBBQRight Red Handle Knives combine the famous Green River hollow-ground blades with a modern, ergonomic handle made specifically for foodservice. These are the knives every pitmaster needs in their collection.
Be the first to review “How to BBQ Right – 12″ Brisket Knife” Cancel reply
Related products
Rubs/Sauces
$10.00
$10.00
Rubs/Sauces
$14.00
Rubs/Sauces
$10.00
Rubs/Sauces
$10.00
$10.00
Rubs/Sauces
$14.00
Rubs/Sauces
$10.00
Reviews
There are no reviews yet.