Slicing and carving knives are a must have. They are ideal for slicing meats like poultry, roast, ham and stand up rotisserie. Dexter Russell HowToBBQRight Red Handle Knives combine the famous Green River hollow-ground blades with a modern, ergonomic handle made specifically for foodservice. These are the knives every pitmaster needs in their collection.
How to BBQ Right – 12″ Brisket Knife
3 in stock
SKU: Y466269 Category: Rubs/Sauces
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