The knife we use for trimming meat and removing silver skin. A must-have BBQ Knife. Dexter Russell Red Handle Knives combine the famous Green River hollow-ground blades with a modern, ergonomic handle made specifically for foodservice. These are the knives every pitmaster needs in their collection.
Be the first to review “How to BBQ Right – 5″ Trimming Knife” Cancel reply
Related products
$10.00
Rubs/Sauces
$10.00
Rubs/Sauces
$14.00
Rubs/Sauces
$14.00
Rubs/Sauces
$14.00
Rubs/Sauces
$10.00
Rubs/Sauces
$10.00
$10.00
Reviews
There are no reviews yet.